Cranberry Chocolate Oatmeal

15 mins

1 servings

5.0/5 (4 reviews)

As I can't eat oats, I make this with rolled millet or buckwheat for me and with oats for DH. Millet requires 4 parts liquid for one part millet, so for oats use 1/2 cup and for millet 1 cup liquid. For dried fruit I use dried papaya but posted raisins because I doubt that dried papaya will be listed ;) You can try any dried fruit that floats your boat, though. Instead of soy milk you can use rice milk or normal milk and for almond butter try cashew or peanut butter.

Ingredients

Instructions

Stir together soy milk, water, almond butter, cranberries, raisins and honey and bring to a boil.
Stir in oats, simmer until oats are done. While simmering, partly mash cranberries with the back of a spoon.
Stir in one dash (or more if desired) of cinnamon.
Fill into bowl and sprinkle with chopped dark chocolate (I use 85 %).
Enjoy!

Prep: 5 mins

Cook: 10 mins

Total: 15 mins

Breakfast

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Amount Per Serving
Calories 412.3
% Daily Value*
Total Fat 20.8g	32%
Cholesterol 0mg	0%
Total Carbohydrate 51.6g	19%
	Dietary Fiber 8.9g	32%
	Sugars 13.2g
Protein 13.9g

Amount Per Serving

Calories 412.3

% Daily Value*

Total Fat 20.8g

32%

Cholesterol 0mg

Total Carbohydrate 51.6g

19%

Dietary Fiber 8.9g

32%

Sugars 13.2g

Protein 13.9g