Ingredients
Instructions
- Steep loose tea (or tea bags) and orange peel in boiling water for 3 to 5 minutes.
- Strain the tea (or remove tea bags and orange peel) and pour into a large pitcher.
- Stir in orange juice and sugar (or Splenda) until the sugar (or Splenda) is dissolved. Add cold water.
- Refrigerate until chilled, about 2 hours.
- Serve over ice with orange wedges, if desired.