Ingredients
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1/2 cup quick-cooking oats
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1 cup vanilla soymilk
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2 teaspoons tahini
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1 tablespoon sugar (I usually just use 2 packets Sugar in the Raw turbinado)
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1/8 teaspoon cinnamon (I just sprinkle some on( ballpark measurement!)
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1/8 teaspoon ground cardamom (I just sprinkle some on( ballpark measurement!)
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3 pitted dates, chopped into pieces
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toasted sliced almonds, for topping
Instructions
- Mix the oats with the soymilk, tahini, and spices together in a microwave-safe bowl.
- Nuke it for about 1 minute on high.
- Add the chopped dates and almonds, sprinkle with some extra cinnamon and sugar again.
- Try it with some honey (for non-vegans), for a fun new twists on oatmeal!