Saucy Pork Chops

1 hrs

4 servings

5.0/5 (3 reviews)

I got this recipe out of a cookbook that uses 5 ingredients or less. It's the simplest way to make tender, tasty pork chops. I always hated pork chops growing up, only ever eating a dried out, fried, and breaded chop. I refuse to make them this way. These are delicious and the sauce is very good over the rice.

Ingredients

Instructions

Add half of the ketchup and Worcestershire sauce in a ziplock bag with the pork chops.
Set in refridgerator for 15-45 minutes.
Mix remaining ingredients in bowl.
Place pork chops and marinating liquid in an ungreased 13"x9" baking pan.
Top with sauce mixture.
Cover and bake one hour at 350 degrees.
Serve over rice.

Prep: 45 mins

Cook: 1 hrs

Total: 1 hrs

Pork

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Amount Per Serving
Calories 949.9
% Daily Value*
Total Fat 27.6g	42%
Cholesterol 149.5mg	50%
Total Carbohydrate 116.8g	42%
	Dietary Fiber 1.8g	6%
	Sugars 8.5g
Protein 53.4g

Amount Per Serving

Calories 949.9

% Daily Value*

Total Fat 27.6g

42%

Cholesterol 149.5mg

50%

Total Carbohydrate 116.8g

42%

Dietary Fiber 1.8g

Sugars 8.5g

Protein 53.4g