Ingredients
Instructions
- Preheat oven to 350°F.
- Greased and flour 24 mini-muffin cups.
- Combine first 3 ingredients in small bowl.
- Whisk next 3 ingredients in medium bowl until combined. Add flour mixture. Stir well. Then add the chocolate chips.
- Fill muffin cups 3/4 full.
- Sprinkle with toffee bits if using.
- Bake for about 15 minutes until wooden pick inserted in centre of brownie comes out moist but not wet with batter. Do not overbake.