Ingredients

Instructions

  1. If using fresh, strip all of the pods off of your soybean bunch and boil them whole in salted water for 5 minutes.
  2. (Start timing once the water returns to a boil) Drain the pods, liberally salt them, and then slip the seeds out of the pods directly into your mouth.
  3. Have a discard bowl handy for the shells.
  4. You may never want to eat potato chips again!