Ingredients
Instructions
- Combine cider, syrup, lemon juice, and spices and heat thoroughly, but do not boil.
- Remove spices.
- Put a cinnamon stick in each cup to drink through and serve hot.
A Basic Cider Recipe combining the best aspects of Vermont and Finger Lakes Cider Recipes Made with Real Maple Syrup. Can be done with either Apple or Apple-Pear Cider.