Ingredients
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1 large red onion, diced
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3 cups fresh broccoli florets
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3 cups cauliflower florets, fresh
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1 cup blue cheese, crumbled
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3/4 cup fat free sour cream
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1/4 cup plain fat-free yogurt
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1/3 cup fresh parsley, snipped
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1 1/2 teaspoons dried coriander
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salt and pepper
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1/2 cup carrot, shredded
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1/2 cup sliced almonds
Instructions
- In a large bowl, mix the first 6 ingredients together.
- In a smaller bowl mix the remaining 5 ingredients together to make dressing.
- Add the dressing to the salad and mix well. keep refrigerated until ready to serve. I would serve same night as prepared.