Ingredients

• 2 tablespoons butter, unsalted
• 1 large red onion, chopped coarsely
• 1 teaspoon garlic, finely chopped
• 1 zucchini, small, peeled, coarsely chopped
• 1 red bell pepper, sweet, small, coarsely chopped
• 3 cups beef broth
• 1 tablespoon vinegar, balsamic
• 2 teaspoons Worcestershire sauce
• 28 ounces tomatoes, diced, plain, canned
• 1 teaspoon sugar, white
• 1/2 teaspoon salt
• 1 teaspoon red pepper flakes
• 1 bay leaf, fresh
• 1 sprig thyme, fresh
• 1 teaspoon oregano, fresh
• 1/2 cup orzo pasta
• 24 small meatballs, frozen
• 2 large carrots, sliced
• 1/2 cup green beans, cut into thirds
• 1/4 cup parmesan cheese, freshly grated, garnish
• 1 large potato, diced
• 1 shallot, large, finely chopped