Ingredients
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2 lbs ground turkey
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1 (10 ounce) package frozen chopped spinach (thawed, drained and squeeze dry)
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1 cup cheddar cheese, shredded
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1/2 cup red onion, chopped fine
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4 garlic cloves, chopped
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1 (1 1/4 ounce) envelope onion soup mix
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2 large eggs, beaten
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2 tablespoons prepared yellow mustard
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1 tablespoon Worcestershire sauce
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1/2 teaspoon poultry seasoning
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1/2 teaspoon black pepper
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2 cups tomato ketchup
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1/2 cup mushroom, finely chopped
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1/2 cup plain breadcrumbs
Instructions
- Mix all ingredients well. Place into a large loaf pan (or 2 small loaf pans). Spread ketchup over top if desired.
- Preheat oven to 350°F and bake for 55-60 minutes, or until internal temperature registers 165°F Let stand, covered, for 10 minutes to set the meatloaf and to finish cooking (final internal temperature should be 170F.).
- To serve: Remove from loaf pan and place on serving platter.