Ingredients

• 1 (46 ounce) can tomato juice
• 1/4 cup fresh lemon juice
• 1/4 cup Worcestershire sauce
• 1/2 teaspoon fresh ground black pepper
• 6 tablespoons balsamic vinegar
• 1 tablespoon prepared horseradish
• 1 tablespoon hot pepper sauce
• 1/2 teaspoon celery seed
• 1 teaspoon salt