Instructions

  1. Sprinkle the filets with salt pepper, allspice& chopped onions.
  2. Pollup the filets and fasten with a toothpick.
  3. Place the filletes in a" top of the stove" casserole add remaining ingredients and boil for 3 minutes.
  4. Allow the filets to cool in the marinade.
  5. Serve cold.