Ingredients
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1 1/2-2 cups cooked chicken or 1 1/2-2 cups turkey, diced
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6 ounces spaghetti, cooked al dente (this is less than a package)
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10 ounces cream of mushroom soup, undiluted
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1 1/2 cups shredded cheddar cheese, divided
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1/2 cup parmesan cheese, grated
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1/2 cup milk
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1/2 cup onion, chopped
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1/4 cup bell pepper, chopped
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2 ounces canned mushroom pieces, drained
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2 -3 tablespoons cooked and crumbled bacon
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1/4 teaspoon garlic powder
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salt and pepper
Instructions
- Preheat oven 350 degrees and grease a 2 quart baking dish.
- In a microwaveable safe bowl, cover and cook the onion and optional bellpepper until tender; about 3-5 minutes.
- Combine all remaining ingredients with the onion/bellpepper mixture, except 1/4 cup cheddar cheese. That includes the chicken or turkey, spaghetti, cream of mushroom soup, 1 1/4 cup cheddar cheese, Parmesan, milk, mushrooms, bacon, garlic powder, salt and pepper.
- Turn into the prepared baking dish. Sprinkle additional 1/4 cup cheddar on top and bake about 30 minutes or until bubbly.