Ingredients
Instructions
- Process chickpeas, pine nuts, garlic and spices until well combined.
- With the motor running, gradually add the olive oil & lemon juice until smooth.
- Season well with salt & pepper.
- Drizzle with extra olive oil to serve.
Lemon Hummus With Pine Nuts
From the Xmas issue of the Aust. Women's Weekly.
Prep: 4 mins
Cook: N/A
Total: 4 mins
Lunch/Snacks