Coconut Surprise Bundt Cake

45 mins

10 servings

5.0/5 (3 reviews)

One of the parent's of my mom's student gave this to her! It is so easy and it makes the cake ever! The crust is delicious! I love it with a scoop of ice cream and some of the rest of the family like it with whipped cream! Enjoy! The amount of oil, water and eggs will depend on the brand of cake mix you use, make sure you use the amount as recommended by the cake mix YOU are using!!! Cook time will also depend on the cake mix you use -- I like Betty Crocker best. Also, this needs to be cooked in a bundt pan. That way you get a really yummy crust on top.

Ingredients

Instructions

Pre-heat oven according to package directions.
Make cake mix according to the package directions.
After the oil, water and eggs are added, thouroughly incorporate the whole can of icing into the batter. (I do this with a mixer on low speed).
Bake according to package directions.

Prep: 15 mins

Cook: 30 mins

Total: 45 mins

Dessert

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Amount Per Serving
Calories 369.7
% Daily Value*
Total Fat 21.6g		33%
Cholesterol 63.5mg		21%
Total Carbohydrate 40.2g		15%
	Dietary Fiber 0.5g	2%
	Sugars 28.1g
Protein 4.2g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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