Ingredients

Instructions

  1. HEAT oven to 350°F Beat butter and sugar in large bowl with mixer until light and fluffy. Add flour; mix well. Stir in chocolate and cranberries.
  2. DROP rounded tablespoons of dough, 2 inches apart, onto baking sheets; flatten slightly.
  3. BAKE 10 to 14 minute or until lightly browned. Cool 5 minute on baking sheets. Remove to wire racks; cool completely.