Ingredients

Instructions

  1. In heavy saucepan, bring marshmallows, milk and sugar to boil over medium heat. Continue to boil for 6 minutes.
  2. Remove pan from heat and stir in butter, vanilla and chocolate chips. Stir till smooth and pour into buttered 8 inch square pan.
  3. Cool thoroughly and cut into squares.
  4. Add 1/2 to 1 cup nuts, if desired, after butter and chips are melted.