Ingredients

Instructions

  1. In a bowl, combine ground chicken, bread crumbs, sour cream, soup mix, mustard, and pepper.
  2. Shape mixture into 4 patties.
  3. Grill over medium-high heat fir 10-15 minutes or until burgers are no longer pink, turning once.
  4. To serve, layer lettuce and tomato and burger in onion roll.