Ingredients
Instructions
- Preheat oven to 350°F Lightly spray a 13 X 9 inch baking dish with nonstick spray.
- Combine salt, cumin, oregano, chili powder, cayenne pepper and garlic powder in a small bowl. Mix well.
- Coat chicken breasts (can be flattened for faster cooking if desired, but will need to alter cooking time) with spice mixture, pressing spices in with fingers.
- Place seasoned chicken in baking dish.
- Remove the seeds from the bell pepper. Cut the bell pepper and onion into 2-3 inch strips.
- Arrange the vegetable strips and olives around chicken. Spoon salsa evenly over veggies.
- Bake until chicken is cooked through and juices run clear; ~20-25 minutes.
- Serve with tortillas and rice.