Ingredients
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1 1/2 lbs ground beef
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3/4 cup oats
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1 cup milk
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1 1/2 teaspoons salt
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1 cup all-purpose flour (coating For Frozen Meatballs)
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canola oil
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1 cup ketchup
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2 tablespoons sugar
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3 tablespoons vinegar
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4 -6 tablespoons onions
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3 tablespoons onions, Very Finely Minced
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2 tablespoons Worcestershire sauce
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ground black pepper (Plenty, to Taste)
Instructions
- Preheat oven to 350 degrees.
- Combine ground beef, oats, milk, 3T very finely minced onion, salt and black pepper.
- Roll into medium-small balls and place on a cookie sheet.
- Place sheet in freezer for five minutes.
- After 5 minutes, remove meatballs from freezer and immediately dredge in unseasoned flour.
- Brown meatballs in canola oil until just brown.
- Place into a baking dish.
- Combine all sauce ingredients.
- Pour over meatballs and bake at 350 degrees for 45 minutes.
- Serve with egg noodles, mashed potatoes, or crusty French bread.