Ingredients
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1 slice bacon
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1 tablespoon mustard
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2 tablespoons refried beans
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2 tablespoons guacamole
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1/4 tomatoes, chopped and seeded
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1/4 medium white onion, diced
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2 tablespoons salsa verde
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1 tablespoon mayonnaise, slightly thinned with lemon juice
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1/4 cup mexican cheese, shredded
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1 bun (Mexican bolillo)
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1 beef hot dog
Instructions
- Wrap the bacon around the hot dog and fry on medium high until crispy.
- Cut the bolillo to create a pocket in the center of the bun, do not slice through the ends. This will help keep the toppings from escaping.
- Spread the mustard inside the bun.
- Spoon the refried beans and guacamole into the bun.
- Sprinkle cheese over the guacamole.
- Top with the bacon-wrapped dog.
- Sprinkle with tomato and onion.
- Top with the salsa verde and the mayo. For more authenticity, use a squeeze bottle for the mayo, applying at an angle over the other toppings.