Instructions

  1. Spray a large pot with cooking spray then cook the chicken until no longer pink.
  2. Meanwhile, blend the tomatoes & chilies in a food processor until no longer chunky.
  3. Mix all the ingredients except the rice, sour cream, & cheese into the pot. Simmer over low heat for 20 minutes.
  4. Add in the rice, stir & let sit for 10 minutes. Spoon into bowls then top with sour cream & cheese.