Ingredients
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4 chicken breasts (boneless, skinless)
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4 slices swiss cheese
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1 (10 ounce) can cream of chicken soup
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1 (10 ounce) can cream of celery soup
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1/4 cup Chardonnay wine (or cooking wine or chicken broth)
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1/4 cup milk
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1 1/2 cups Minute Rice
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1/2 cup butter, melted (or margarine)
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1 cup seasoned bread crumbs
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2 cups chopped broccoli
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pepper
Instructions
- Preheat oven to 350 degrees. In a bowl, combine soups, wine, milk, , broccoli, pepper and minute rice. Pour into a greased 9x13 baking dish. Top rice mixture with chicken. Place a slice of Swiss cheese on each chicken breast. Cover with bread crumbs. Pour melted butter over the top. Bake uncovered for about 35-40 minutes.