Ingredients

Instructions

  1. In a medium saucepan over medium heat, add carrots and just enough water to cover them with 1/4 teaspoons salt.
  2. Bring to a boil.
  3. Cover, then cook carrots for 15 minutes or until the carrots are tender-crisp; drain well.
  4. Return the carrots to the saucepan.
  5. Mix in the butter or margarine, the sugar, 1/4 teaspoons salt and the nutmeg.
  6. Return the mixture to the heat and cook over low heat, stirring constantly, until the carrots are glazed.
  7. Transfer glazed carrots to a warmed bowl and serve.