Instructions

  1. In a bowl, beat milk and pudding mix for 2 minutes or until thickened.
  2. Pour into four small bowls; refrigerate.
  3. Cut licorice widthwise into fourths, then lengthwise into thirds; set aside.
  4. Combine frosting with food coloring (just enough to make it pink- one or two drops will do.); frost top of cookies within a half inch of the edge.
  5. Just before serving, insert two cookies into each bowl of pudding for the ears.
  6. Add jelly beans for eyes and nose, and place three pieces of licorice on each side of the nose for whiskers.