Ingredients

Instructions

  1. In 9x13-inch dish spread a little bit of sauce at bottom (to prevent sticking).
  2. Put on ravioli, as many as will fit without being"tight".
  3. Put on more sauce and then cheese.
  4. Repeat until all ravioli is gone.
  5. Bake at 375 for 20-30 minutes.
  6. (I usually have three layers of about 15 ravioli in each layer.) It can be frozen also.