Ingredients

Instructions

  1. In a large bowl, combine the first six ingredients. Cut in butter until mixture resembles coarse crumbs.
  2. In a small bowl, whisk the yogurt, buttermilk, egg and extract; add to crumb mixture just until moistened. Stir in chocolate chips.
  3. Turn onto a floured surface; knead 10 times.
  4. Divide dough in half; transfer each portion to a greased baking sheet.
  5. Pat into a 6-in. circle. Cut into six wedges, but do not separate.
  6. Sprinkle with sugar.
  7. Bake at 400° for 18-20 minutes or until puffed and tops are cracked.
  8. Remove to wire racks; cool slightly.
  9. Drizzle with melted chocolate and sprinkle with peppermint candies.
  10. Serve warm.