Instructions

  1. Combine first 6 ingredients into Dutch oven, bring to a boil.
  2. Reduce heat.
  3. Cover and simmer 30 minutes.
  4. Remove from heat.
  5. Put vegetable mixture through a food mill or sieve.
  6. Stir in salt, paprika and sugar.
  7. Chill thoroughly.
  8. Serve over ice if desired.