Ingredients
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2 eggs
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1 cup white sugar
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6 tablespoons canola oil
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1 overripe bananas, mashed or 1/2 cup banana
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1 1/3 cups low-fat eggnog
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2 tablespoons dark rum or 2 tablespoons spiced rum
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2 teaspoons vanilla extract
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2 cups all-purpose flour
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1 (3 1/2 ounce) package vanilla instant pudding mix
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2 teaspoons baking powder
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1/2 teaspoon salt
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1/2 teaspoon ground nutmeg
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1 teaspoon sugar
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1 teaspoon cinnamon
Instructions
- Preheat oven to 350°F Grease a large loaf pan.
- Beat eggs in large bowl. Stir in sugar, oil, banana, eggnog, rum, and vanilla.
- In another bowl, combine the flour, pudding mix, baking powder, salt, and nutmeg. Stir into eggnog mixture, just until mixed. Pour batter into prepared loaf pan.
- Mix sugar and cinnamon and sprinkle over batter.
- Bake bread for 40 to 60 minutes, or just until a toothpick inserted in the center comes out clean.
- Let cool in pan for 10 minutes, then turn out onto a wire rack, and cool completely. Wrap tightly, and store in the refrigerator.