Ingredients
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7 fresh dates (depending on size, I have used sweetened al-noor dates of Tunisia which are normally soaked in corn )
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4 1/2 tablespoons butter (a guess, please add as needed to a consistency of a thick sauce)
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3 1/2 tablespoons finely ground rice flour or 3 1/2 tablespoons all-purpose flour
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2 dashes freshly ground cardamom
Instructions
- Remove pits from the dates and arrange on small plate.
- Melt the butter in a saucepan and stir in the flour.
- Cook over medium heat stirring constantly, until the flour turns a light- medium golden brown.
- Remove from heat and stir in the cardamom.
- Allow to cool slightly, stirring occasionally.
- While still pretty warm pour over the dates and allow to cool to room temperature before serving.
- Serve with coffee, or tea if preferred.
- Enjoy!