Ingredients
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2 -3 garlic cloves
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1 bunch cilantro
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1 (4 ounce) can hot chopped green chili peppers
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1 (4 ounce) can mild chopped green chili peppers
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1 (11 ounce) can crushed tomatillos
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1 (10 ounce) can condensed cream of chicken soup
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1 lb American cheese
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chicken stock
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flour
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2 bell peppers (red and orange)
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2 -3 jalapeno peppers
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1 -2 serrano pepper
Instructions
- Seed and dice peppers, garlic, and cilantro.
- Saute peppers and garlic in pot with a splash of chicken stock.
- Add soup, cilantro, green chilies, and tomatillos to the pot.
- Cook until warm.
- Pour into blender and blend until smooth.
- Move mixture back to the pot and add cheese.
- Cook until cheese melted through.
- Serve warm.
- For thicker Boom Boom:
- Sift 1-2T flour into blender with sauce.
- Blend until smooth.