Ingredients
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1/2 lemon, juice of
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1/2 orange, juice of
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1 teaspoon grated fresh lemon rind
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1 teaspoon grated orange rind
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1/4 cup chopped of fresh mint
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1 tablespoon sugar
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1 teaspoon fresh mixed herbs, finely chopped (oregano, thyme, sage your choice)
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1/8 teaspoon paprika (Hungarian if possible)
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1/8 teaspoon nutmeg
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salt & pepper
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4 large loin on pork chops
Instructions
- In the top of a double boiler, over simmering water, mix all the ingredients except the pork chops Heat until the sugar has completely dissolved.
- Place the chops in a casserole with a lid.
- Spread the seasoned mixture over the chops and bake covered in a slow 300°F over for 2 hours.