Ingredients

• 2 cups quinoa, cooked
• 1 cup frozen corn
• 1 tomatoes, chopped
• 1/4 cup cilantro or 1/4 cup Italian parsley, chopped
• 2 tablespoons lemon juice
• 1 teaspoon cumin, ground
• Tabasco sauce
• 1 bunch green onion, chopped
• 1 (16 ounce) can pink beans, drained and rinsed