Ingredients
-
1 1/2 lbs pork, cubed
-
1 teaspoon salt
-
1/2 teaspoon pepper
-
3 tablespoons vegetable oil
-
1 tablespoon butter
-
4 cloves garlic, minced
-
1 (16 ounce) jar la victoria salsa verde
-
1/2 cup chicken broth (preferred) or 1/2 cup mexican beer (if you're feeling "beery" :))
-
1 large fresh onions, minced or diced or 1/2 cup dried onion flakes
Instructions
- Cut pork into 1/2-inch cubes; season cubes with salt and pepper.
- In a large, heavy pan with lid, brown the cubes well in oil and melted butter.
- Add the onion and garlic and sauté for about 5 minutes, then drain the fat from the pan.
- Add the remaining ingredients, cover, and simmer for at least 90 minutes, stirring frequently; add more water (or broth or beer) during cooking if necessary to achieve desired sauce texture.
- Makes 4 to 6 servings.