Ingredients
Instructions
- Bring saved liquid to a boil.
- Add cornstarch, salt, vinegar, and sugar.
- Simmer until thickened and bubbles.
- Add sliced beets to sauce (add vodka at this time).
- Heat for three minutes.
Happy Beets
Actually my mother used this recipe (except for the vodka--my contribution). Pennsylvania women have used it for years (except for the vodka).
Prep: 5 mins
Cook: 3 mins
Total: 8 mins
Vegetable