Ingredients
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2/3 cup sugar
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1/2 teaspoon cinnamon
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1/2 teaspoon ginger, ground
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1/2 teaspoon nutmeg, ground
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1 pinch clove, ground
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1 1/2 cups canned pumpkin
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1/2 teaspoon orange rind, grated
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3 egg whites, slightly beaten
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1 teaspoon vanilla extract
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1/2 cup orange juice
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1 1/2 cups evaporated skim milk
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9 inches low-fat pie shells, unbaked (graham cracker is fine)
Instructions
- Preheat oven to 450F.
- In a large bowl, combine sugar, cinnamon, ginger, nutmeg and cloves
- pumpkin and stir well
- Add vanilla, evaporated milk, orange rind and egg whites
- Beat with an electric mixer until smooth
- Fold in orange juice
- Pour into unbaked pie shell bake for 10 minutes
- Reduce heat to 325F and bake for 45 minutes or until knife inserted comes out clean.