Ingredients
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1 lb ground chicken
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1/2 teaspoon celery seed
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1/4 teaspoon minced garlic
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1 tablespoon chicken bouillon granule
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1 teaspoon sugar
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3/4 teaspoon chili powder
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3/4 teaspoon garlic salt
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3 cups bow tie pasta (or pasta of choice)
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1 (14 ounce) can diced tomatoes
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3 tablespoons parmesan cheese
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3 tablespoons minced onions
Instructions
- Brown ground chicken, remove from heat and keep warm.
- Bring 3 cups water to a boil.
- Add remaining ingredients (except topping & tomatoes) to boiling water.
- Cook 10 minutes or until tender.
- Reduce heat and stir in 1 can of diced tomatoes and ground chicken.
- Simmer 10 minutes or until heated thru.
- Sprinkle with topping and stir.