Ingredients

Instructions

  1. Preheat oven to 425°F.
  2. Bake spareribs for 45-50 min, covered. This is to remove excess grease.
  3. Drain sauerkraut and reserve the liquid.
  4. Layer sauerkraut and ribs in crockpot. Add 1 tsp brown sugar to each layer of sauerkraut. (The end layers should be: sauerkraut layer on bottom, followed by 3 ribs, another layer of sauerkraut, 3 more ribs, and a final layer of sauerkraut).
  5. Pour 1/2 cup of reserved sauerkraut liquid into crockpot.
  6. Cook on low in crockpot for 4-5 hours. Check liquid levels occasionally and add more reserved liquid if necessary.