Lemon Cream

15 mins

4 servings

5.0/5 (4 reviews)

A delicious lemon mousse , can use for frosting a lemon cake( not a firm frosting though unless well chilled . I use it in trifles and mostly as a light and fluffy, tart lemon dessert served in a pretty glass.

Ingredients

250 ml fresh full cream
1 lemon, juice and zest of
2 tablespoons sugar
2 tablespoons dry sherry

Instructions

Have all ingredients very cold.
In a large wide glass bowl whisk the lemon juice , zest, cream and the dry sherry till light and airy.
Whisk only by hand and gentle even strokes (no vigorous
whisking ) untill desired texture is reached.
Chill well in refridgerator several hours then serve.

Prep: 15 mins

Cook: N/A

Total: 15 mins

Low Protein

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Amount Per Serving
Calories 219.3
% Daily Value*
Total Fat 19.7g	30%
Cholesterol 70.8mg	24%
Total Carbohydrate 9.2g	3%
	Dietary Fiber 0.0g	0%
	Sugars 6.7g
Protein 1.4g

Amount Per Serving

Calories 219.3

% Daily Value*

Total Fat 19.7g

30%

Cholesterol 70.8mg

24%

Total Carbohydrate 9.2g

Dietary Fiber 0.0g

Sugars 6.7g

Protein 1.4g