Ingredients

Instructions

  1. Grease and flour jelly roll pan.
  2. Cream butter and sugar, add sour cream and eggs and beat for 1 minute. Add bananas and vanilla - mix well. Beat in flour, salt, and soda on medium for 1 minute. Stir in nuts if desired.
  3. Pour and spread dough in pan.
  4. Bake at 375 degrees for 20-25 minutes.
  5. Let cool for 10-15 minutes, then frost with Brown Butter Frosting.