Ingredients
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1/2 cup peanut butter, preferably chunky
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3/4 cup coconut milk
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2 tablespoons soy sauce, more to taste
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1 inch piece ginger, peeled
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1/4 teaspoon salt
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1 lb boneless pork shoulder (or pork loin)
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1 garlic clove, peeled
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1/2 teaspoon red chili pepper flakes
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2 limes, 1 juiced the other cut into wedges for garnish
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20 fresh basil leaves
Instructions
- In a blender, combine everything except the pork and lime wedge garnish; process to a smooth paste.
- Place about 1/2 the mixture in a large bowl, reserving the rest for a dipping sauce.
- Cut pork into 1 inch cubes and combine with the peanut butter mixture in the bowl; toss to coat.
- Place the meat on skewers, begin sure not to crowd.
- Grill pork until browned on all sides, about 5 to 8 minutes in total.
- Serve with dipping sauce and lime wedges.