Ingredients
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1 head romaine lettuce, quartered and torn apart
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1/2 cup kalamata olive
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2 kirby cucumbers, halved lenghtwise, then thinly sliced diagonally
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4 tomatoes, cut into chunks
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oregano
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mint
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8 anchovies
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1/3 cup extra virgin olive oil
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2 tablespoons lemon juice
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2 red onions, halved, then sliced into petals
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4 ounces reduced-fat feta cheese, crumbled
Instructions
- Put the lettuce in a large bowl. Add olives, feta, onions, cucumbers, and tomatoes.
- In small bowl, beat together olive oil, lemon juice, and salt and pepper.
- Pour the dressing over the salad.
- Top with oregano, mint, and anchovies (if using).