Ingredients

• 3 tablespoons lemon juice (juice of 1 lemon)
• 2 tablespoons extra virgin olive oil
• 1/2 teaspoon fresh ground black pepper
• 1/4 teaspoon kosher salt (I used Seasoning Salt)
• 1/4 teaspoon sugar (I added a little extra)
• 1 cup quartered cherry tomatoes (I used roma tomatoes)
• 1 cup diagonally cut green onion (about 4 green onions)
• 1/2 cup finely chopped fresh parsley
• 1/2 teaspoon chopped of fresh mint (I omit the mint, but that's up to you)