Instructions

  1. In a large saucepan, combine all ingredients.
  2. Simmer for 10 minutes.
  3. Strain out whole cloves and tea bags.
  4. Transfer hot cider to pre-heated thermos containers.
  5. Serve hot.
  6. Garnish with orange rind.
  7. For a party service, double the recipe and place in your crockpot on high for 2-3 hours.
  8. Tie the cloves and tea bags in a piece of cheesecloth before adding to the crockpot so the they can be easily removed without straining.