Ingredients
-
-
1/4 cup olive oil
-
2 tablespoons balsamic vinegar
-
2 teaspoons brown sugar
-
1 teaspoon Worcestershire sauce
-
2 garlic cloves, minced
-
1 1/2 lbs flank steaks
-
1/2 teaspoon salt
-
1/4 teaspoon black pepper
-
-
1/2 cup blue cheese
-
1/4 cup red onion, diced
-
1 scallion, chopped
-
2 tablespoons panko breadcrumbs
-
1/2 cup spinach leaves, cleaned
-
4 slices bacon, chopped
-
1/4 cup dark beer
-
2 garlic cloves, roasted
Instructions
- Mix together the marinade ingredients. Place in a resealable plastic bag with the steak. Marinate for 1-2 hours in refrigerator.
- In a large skillet, cook bacon. Season with pepper for added flavor. Once crisp remove bacon but leave bacon fat in skillet.
- Heat to medium and add onion and garlic. Cook for about 2 minutes. Add the beer and the spinach. Season with salt to taste and cook for 1-2 more minutes.
- Add blue cheese, panko crumbs, and bacon to the mixture. Remove from heat and mix well.
- Spread warm mixture into the middle of the flank steak, drained from the marinade. Roll and tie using kitchen twine. Place the steak roll in a roasting pan and season the outside again with salt and pepper to your liking.
- Roast in a 350 degree oven until cooked to your liking.
- Serve with a basic vegetable or mashed potatoes.
- This is also great as a leftover in sandwiches with a fresh sourdough bread.