Ingredients

• 1 onion, chopped
• 1 tablespoon oil
• 6 eggs, beaten
• 1 cup cheddar cheese, shredded
• 1 cup mozzarella cheese, shredded
• 1 cup parmesan cheese, grated
• 1/2 teaspoon italian seasoning
• 1/4 cup fresh parsley, chopped
• 1/4 teaspoon pepper
• 1/8 teaspoon Worcestershire sauce
• 1/8 teaspoon hot pepper sauce
• 1/4 cup Italian seasoned breadcrumbs
• 1 garlic clove, minced
• 2 (6 1/2 ounce) jars marinated artichokes, drained and chopped