Ingredients
-
1 large eggplant, cut lengthwise (cut about 1/4-inch thick)
-
1 teaspoon kosher salt
-
1/2 lb mozzarella cheese - 1 slice for each slice eggplant, sliced about a 1/4-inch thick
-
1/2 lb deli sliced smoked ham- 1 piece for each slice eggplant
-
1 large ripe tomatoes, chopped
-
1/2 cup freshly grated parmesan cheese
-
cooking spray
Instructions
- Preheat oven to 450.
- Sprinkle eggplant slices with kosher salt and allow to sweat for about 10 minutes.
- Pat slices with a paper towel to remove as much moisture as possible.
- Grill eggplant until pliable.
- Remove eggplant from grill and allow to cool slightly.
- Top each slice of eggplant with a slice of ham and a slice of mozzarella.
- Roll up and secure with a toothpick.
- Arrange rolls in a baking dish coated with cooking spray.
- Top with chopped tomatoes and parmesan cheese.
- Bake until bubbly.