Ingredients
Instructions
- After the macaroni is cooked, while it is still hot, and has been drained, drizzle with oil and vinegar.
- Add onion pepper, and cheese.
- Toss with peas, ham and celery.
- Stir in mayo.
- Serve on lettuce if you prefer.
Old recipe. a change from reg. macaroni salad. You may top it with sliced hard cook eggs if you like or use canned peas.