Cottage Cheese Meatloaf from 1968

30 mins

6 servings

4.5/5 (3 reviews)

The recipe comes from the Sunset Ground Beef Cookbook 1968 and has been one of our all-time favorite meatloaf recipes because of the taste as well as how quickly everything is put together and baked. To up the taste I have included 1 clove of garlic minced. It's a very light textured meatloaf in a shallow pan instead of the typical loaf pan style. I am mostly putting this recipe here for safekeeping since my book is getting more and more stained after 4 decades of use. I normally eat this meatloaf with a side of ketchup and I suppose I should come up with a topping that goes on before Parmesan cheese but haven't done that yet. There is already a very similar recipe posted on zaar that uses a microwave to cook the meat.

Ingredients

Instructions

Combine all ingredients except the Parmesan cheese until well blended.
Press the mixture into a shallow baking pan about 8 inch square.
Baked in a 350 degrees F oven for 20 minutes. Remove from oven and sprinkle the Parmesan cheese evenly over the top.
Return to the oven and continue to bake for 15-18 minutes longer. Let stand for about 5 minutes before cutting in squares to serve.

Prep: 0 mins

Cook: 30 mins

Total: 30 mins

Meat

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Amount Per Serving
Calories 276.1
% Daily Value*
Total Fat 15.9g	24%
Cholesterol 96.8mg	32%
Total Carbohydrate 9.5g	3%
	Dietary Fiber 0.8g	3%
	Sugars 3.1g
Protein 23.0g

Amount Per Serving

Calories 276.1

% Daily Value*

Total Fat 15.9g

24%

Cholesterol 96.8mg

32%

Total Carbohydrate 9.5g

Dietary Fiber 0.8g

Sugars 3.1g

Protein 23.0g