Ingredients
-
1 lb ground beef
-
1/2 cup onion, chopped
-
2 carrots, diced
-
1 (8 ounce) can tomato sauce
-
1 (16 ounce) can white beans, undrained
-
1 (16 ounce) can corn, undrained
-
2 (10 ounce) cans Rotel Tomatoes or 16 ounces tomatoes, undrained
-
2 ounces taco seasoning, packets
-
1 1/2 cups water
-
1/4 cup abc noodles, small ones or 1/8 cup acini di pepe pasta
-
salt & pepper, to taste
-
cheese
-
sour cream
-
Fritos corn chips
-
1 medium potato, diced
-
1 (16 ounce) can red kidney beans, undrained
Instructions
- Brown ground beef in a large pot, drain grease.
- Add all remaining ingredients and mix well.
- Bring to a boil, lower heat to med and simmer for 30-40 minutes or until potatoes and carrots are tender (make sure you do not cut them in chunks or it will take too long to cook, just dice them).
- Salt and pepper to taste.
- Serve over fritos and cheese, top with sour cream!